Smith Meadows

Nancy’s Kitchen

Good food has been the core of our family for many generations. My mother and father came with little else from Italy in the early 1960's, and I was fortunate enough to share in this heritage. These recipes reflect years of our experimentation, and many meals shared with friends and family. Each season spent with local farmers, and loyal customers at the farmers' markets only deepens my connection and commitment to delicious, nutricious and sustainably produced food.

I welcome you to submit to me your own favorite family recipes to share.

Downloadable PDF's Files:

Lamb Stew With Artichokes

Paper Bag Roast Turkey

Brined Roasted Turkey

Basic Roasted Turkey

Basic Turkey Gravy & Stuffing Recipes

Smith Meadows Oven Baked Steak

Cream of Broccoli Soup

Smith Meadows Baked Sausage and Potatoes

Italian Beef Stew

Smith Meadows Fresh Kielbasa Cassoulet

Phil’s Chile Braised Brisket

Smith Meadows Roasted Leg of Lamb

Braised Boneless Pork Shoulder

Please feel welcome to submit a family recipe or one of your own original creations and let me know if you would like for it to be added to the recipe page and if we can use your name and location. info@smithfieldfarm.com